Ok, most Greek Salads are raw but this is one of my staples!
Combine all the vegetables, and put in serving bowl.
Combine olive oil and vinegar in a 1:1 ratio, add salt and pepper, and shake.
Drizzle about 2 tablespoonfuls of dressing over vegetables and let sit 5-10 minutes to marinate a bit.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 | ||
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Calories: 1034 | ||
Calories from Fat: 976 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.6mg | 6 % | |
Potassium 660mg | 17 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 11g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1034
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