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Finely chop almonds in food processor. Add 1/2 cup water and continue blending for 2-3 minutes until creamy. Remove from food processor.
Combine tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper and 1/4 cup water in food processor. Process until smooth, add remaining water as required.
Add almond mixture and process for another couple minutes until blended well.
I serve this with vegetable crudites. Pieces of carrot, cucumber, red bell pepper.
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Adapted from a recipe by Rainbow Green Live-Food Cuisine
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