Just the way nonna makes it!"This was incredible! Very easy to make, very impressive and absolutely delicious!" - nathanmena
Yield: 15 Ready in 30 minutes
favorite of 433 people 249 people want to try
Nonna's tiramisu Preparation
Bring marscapone to room temperature
Brew coffee and bring to room temperature
Beat egg whites until loose peaks
Beat together egg yolks with sugar
Slowly fold together marscapone and egg whites
Combine with egg yolks until creamy and easily spreadable.
Pour espresso into shallow dish.
-quickly dip each side of the lady finger in the espresso, you do not want to have them sitting in the coffee for long.. do this very quickly
Lay lady fingers across bottom of rectangular baking dish, once bottom is covered spread marscapone over the top and continue until you run out of cookies.
Top with remaining marscapone and sprinkle top with cocoa powder
refrigerate and serve chilled
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