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Season chicken with Adobo
Heat oil in 12in. skillet over medium-high heat
Add the chicken stir fry until no longer pink in center
Add the veggies stir fry until crisp-tender
Lower flame to medium low add the teriyaki sauce cook until bubbly hot.
Pour meat over cooked spaghetti.
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Cheeseypants 1 year agoLoved it! Make this all the time now! Yoshida's teriyaki sauce is the best!
Bootlegboab 3 years agoReally enjoyed this meal, easy to make, healthy and delicious, will be making this again, even my 17 yr old son liked it and he can be fussy about these type of dishes.
iluv2c00k 4 years agoIt also goes well with white rice instead of spaghetti. [I posted this recipe.]