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This recipe comes from a site called http://www.cookingbread.com/ . So when I came across the Bread Cone Recipe, I instantly knew I would try it. I thought it was so elegant and pretty...perfect for bridal showers, birthday parties, reunions, potlucks, picnics or any other special occasion. There was one problem though, I didn't have any cream horn tubes to make these...so I came up with my own idea, using cardstock (or in my case mailing flyers). I covered the flyers with aluminum paper and they worked like a charm. If you have the cream horn tubes, use those instead. I love these bread cones...delicious and unique.
"Great idea! Haven't tried it yet, but it seems like you could substitue dry yeast for the active yeast and make it in the bread maker, so I think I might do that to eliminate most of the effort..."DaBlackCrystal", bread flour is different than all purpose flour, but only gives it a slightly different flavor and texture and can easily be replaced in most recipes if you don't feel like spending money on different types of flour. I myself just usually use all purpose. Can't wait to try out these little beauties! :)"- moomasters
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Pour the milk and water into a saucepan and heat to a scald.Pour this into a large bowl (I used my kitchen aid bowl since I was going to knead it using the mixer), allow to cool to lukewarm. Add in the oil, sugar and salt; mix with a wooden spoon till well blended.Add in the beaten egg and 2 cups of flour; mix till smooth with a wooden spoon.Add in the instant yeast and mix.Allow to sit for 10 minutes uncovered. Now, start to slowly add in more flour. I added 1 1/2 cups...a total of 3 1/2 cups of flour. I used my Kitchen Aid to do the mixing...I kneaded the dough for 6-8 minutes. Add a tablespoon of oil to a clean bowl and place the dough into the bowl. Turn over a few times to lightly coat all sides of the dough with the oil. Cover with plastic wrap and allow to rest till the dough doubles in bulk, about 1 hour. While the dough is rising, make the cones. That is if you don't have any. If you do...ah, take a break:)
Make the cones out of card stock paper material or fliers that are a bit more sturdier.Tape the cones and then cover them well with aluminum foil, so that no paper shows.Set them aside.Remove dough and knead a few time to release the gas. Now cut the dough into 8 pieces.Use a scale to make sure each piece is equal in weight(I didn't do this since I don't have a scale). Allow the dough to rest for 5 minutes. Take each piece of dough and roll into a 36 inch rope.Roll the dough ropes around the greased 6 inch cream horn tubes.Place onto a cookie sheet lined with parchment paper and brush with the egg glaze. Sprinkle sesame seeds or poppy seeds(or both).Cover with plastic wrap. Allow to rest for 30 minutes in a warm environment.
Bake in a preheated 350 degree oven for 20 - 22 minutes or till golden brown(mine took about 18 minutes).
Place onto a wire rack and allow to cool for a couple minutes before removing the tubes.Fill them with your favorite filling and enjoy!
They freeze very well.
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mimi_nazary 2 months agoSo fluffy and absolutely delicious! Will make it all the time. Thank you soooo much
jaidenlaird 5 months agoAwesome it is good
pamelasterlingappleby 7 months ago
Chocolotto 9 months agoHave made these several times for parties, I make pizza cones out of them! Always a hit and very, very tasty,
BakerMomof5 10 months agoFound the dough tough and would try this again but with a different dough. Cute idea though and the kids like them.
evedelgado 11 month ago
farjanaferdousy 1 year agoAlready made 2 times, both time it was super hit. Used chicken with fresh veg salad
casaqueen 1 year agoAbsolutly fabulous and so easy! I made french bread dough in breadmaker...took to an appy party and they were the rave of the night!
Kissedike 1 year ago
huyenchip112 1 year ago
Effie13 1 year agoMade them smaller for a wedding shower-wonderful!
gretchenlawrence 1 year agoI'm going to try dough setting on bread machine.
Ranim 1 year agoVery yummy and soft with crispy edges
lavalampgal 1 year ago
Khadega 1 year agoFrom which way do u start rolling the dough around the cone? From the top (where the in side is the widest) or the bottom?? Please help. :( It looks so delicious btw!
amandasager 1 year agoI will make these again for sure. ***TIP*** I had my hubby get some 1' wood dowels and cut them into 3-4 inch sections and wrapped them with foil paper, and this worked like a dream. I did realize that you have to roll them out fairly thin to get a beautiful roll.The dough was delicious and I think would make a great plain dinner roll as well
andyleeson 1 year ago
Mommmy123456 1 year agoI love it it was so tasty when my mother baked it ah it was delicious and thanx for giving the recipe in big oven
Elizabethd002 1 year agoReally good idea. Kinda time consumming to let sit and roll out. I am saving my cardstock cones, lol. Did grease with cooking spray, spray pan and cones. Very tasty bread recipe. Did use bread floor. Kept in pastic bag for a week. Thanks for sharing.
kimmarshall 1 year agoGood recipe, altered to make 6 just to try it and still worked well.