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Saucy Mushroom Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

A very easy recipe when you are feeling like comfort food.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
8 eachPork chops; boneless, thin
1/2 cupFlour; for dredging
1/2 teaspoonSalt; really to taste
1/2 teaspoonBlack pepper; to taste
1/2 teaspoonPaprika
1 jarBrown Mushroom Gravy; heinz brand preferred
2 teaspoonCanola oil
1/2 cupWater

Saucy Mushroom Pork Chops Preparation

Combine the flour, salt, pepper and paprika on a small plate or in a ziploc bag (whichever method of dredging you prefer is fine)

Place oil in skillet and bring to medium heat -- add pork chops

Fry for about 5 minutes on each side or until golden brown

Add jar of gravy and 1/2 cup of water to chops -- cover and simmer 15 minutes

Serve with mashed potatoes or rice.

Delicious!

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Calories Per Serving: 770
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Saucy Mushroom Pork Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 9 months, 1 weeks, 14 hours, 29 minutes ago

Tags

  1. Main Dish
  2. Liked
  3. Quick
  4. Pork
  5. American

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