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Easy Fruit Crunch Cake
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Easy Fruit Crunch Cake

Recipes »  Desserts  »  Cakes

Simple, quick and delicious fruit crunch cake stolen/modified from my idol, Paula Dean!

Yield: 10 Ready in 50 minutes

Cuisine: DessertMain Ingredient: Cake

(3, 2) 50% would make again (reviews)

Favorite favorite of 28 people 18 people Try Soon want to try


Servings          
Original recipe makes 10
1 boxYellow Cake Mix
1 canCrushed Pineapple; (with juice)
1 canFavorite Pie Filling; (blueberry or cherry is great)
1 cupcrushed Pecans
1 stickUnsalted butter

Easy Fruit Crunch Cake Preparation

Grease cake pan

Pour in 1 can crushed pineapple with juice

Layer on top 1 can of your favorite pie filling

Cover (evenly) with DRY yellow cake mix

Drizzle melted butter over mix

Sprinkle with crushed pecans (or other favorite nuts...or none at all)

Bake at 350 for approximately 40 minutes

ENJOY

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  • photo by TJCOOKER TJCOOKER

  • photo by TJCOOKER TJCOOKER

    • Calories Per Serving: 389
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    Easy Fruit Crunch Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Cake mix??? You might as well just buy a cake.
    1 months, 2 weeks, 5 days, 22 hours, 56 minutes ago
    Quick, easy and yummy!!!! [I posted this recipe.]
    3 years, 9 months, 1 weeks, 1 days, 17 hours, 2 minutes ago

    Tags

    1. cake
    2. fruit
    3. dessert
    4. quick
    5. easy
    6. sweet
    7. Cake
    8. Dessert

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