Ready in 50 minutes
Simple, quick and delicious fruit crunch cake stolen/modified from my idol, Paula Dean!
Top-ranked recipe named "Easy Fruit Crunch Cake"
Grease cake pan
Pour in 1 can crushed pineapple with juice
Layer on top 1 can of your favorite pie filling
Cover (evenly) with DRY yellow cake mix
Drizzle melted butter over mix
Sprinkle with crushed pecans (or other favorite nuts...or none at all)
Bake at 350 for approximately 40 minutes