Southern Fried Chicken
This is a tasty original southern fried chicken, that works great hot or cold."I have tried so many different recipes trying to find a good crispy fried chicken and when I stumbled upon this one, my search was done. The Chicken is crispy yet very moist. Taste better than many restaurants I've been to. I'll occasionally buy boneless chicken and make little tenders or nuggets with this recipe for my kids and then love it. It is definitely their favorite. I originally thought that the amount of hot sauce it asks for was too much but it's just right. Sometimes if I want to add a little kick, I'll add extra. Definitely recommend it." - MGarcia0504
Yield: 4 Ready in 45 minutes
favorite of 865 people 620 people want to try
Southern Fried Chicken Preparation
Heat oil to 350F. in a large skillet
Mix eggs and water together well then blend in hot sauce. Pour into a ziplock bag.
In medium bowl mix flour, salt, pepper, baking powder and garlic powder.
Rinse chicken well and pat dry.
Drop chicken (a skillet full at a time) into sauce bag, seal and work sauce into and around meat, coating well.
Roll into dredging mix, one piece at a time, coating well then place into skillet. DO NOT CROWD PIECES
Cook, turning occasionaly, until juices run clear.
Remove, drain and serve.
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