Southern Fried Chicken
Recipes » Main Dish » Poultry - Chicken
This is a tasty original southern fried chicken, that works great hot or cold.
"I have tried so many different recipes trying to find a good crispy fried chicken and when I stumbled upon this one, my search was done. The Chicken is crispy yet very moist. Taste better than many restaurants I've been to. I'll occasionally buy boneless chicken and make little tenders or nuggets with this recipe for my kids and then love it. It is definitely their favorite. I originally thought that the amount of hot sauce it asks for was too much but it's just right. Sometimes if I want to add a little kick, I'll add extra. Definitely recommend it." - MGarcia0504Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
88% would make again (reviews)
favorite of 865
people 620 people 
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Notes Southern Fried Chicken Preparation
Heat oil to 350F. in a large skillet
Mix eggs and water together well then blend in hot sauce. Pour into a ziplock bag.
In medium bowl mix flour, salt, pepper, baking powder and garlic powder.
Rinse chicken well and pat dry.
Drop chicken (a skillet full at a time) into sauce bag, seal and work sauce into and around meat, coating well.
Roll into dredging mix, one piece at a time, coating well then place into skillet. DO NOT CROWD PIECES
Cook, turning occasionaly, until juices run clear.
Remove, drain and serve.
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Made this recipe and it came out yummy.
photo by 
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photo by matthewandersonvito
photo by matthewandersonvito
photo by Wiccagal
photo by 
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photo by 
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photo by MikeUrb
photo by MikeUrb
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Southern Fried Chicken Reviews
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Soak chicken overnight in buttermilk. Used house autry flour (red bag).
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This is such an awesome recipe. sooooo crispy. i added some basic seasoning into the flour mixture (garlic paprika etc) but this was great.
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Really good! Thanks for sharing!
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Was pretty good. You could add more spices to your liking.
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Very good! Nice flavor and crunchy texture! I used breast and made chicken strips. Hubby and I really enjoyed this chicken!
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Very good, easy, simple...i deep fried it outside in my small fry daddy it worked great and kept the smell out of the house. Chicken is very tasty and just right.
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Yummy(:
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So easy and delicious!! A keeper, thanks for sharing.
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Best fried chicken I've ever made!! I added 1/4 tsp more garlic powder and 1/4 tsp of adobo based on the other reviews and it came out great! Thanks for sharing the recipe!
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Awesome
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This recipe was AMAZING. Best fried chicken I've ever made by far. The hot sauce doesn't make it spicy at all! The coating was a little bland though-- so I added some Season All and Kreole seasoning. I used a deep fryer, and after the oil was heated to 350, I set a timer for 10 minutes and the chicken legs were cooked perfectly!
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Awesome! The first time I have ever made fried chicken, the recipe was so easy and the chicken was juicy and so so tasty.
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Great chicken, very crispy and crunchy. Just like my son likes it.
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I have tried so many different recipes trying to find a good crispy fried chicken and when I stumbled upon this one, my search was done. The Chicken is crispy yet very moist. Taste better than many restaurants I've been to. I'll occasionally buy boneless chicken and make little tenders or nuggets with this recipe for my kids and then love it. It is definitely their favorite. I originally thought that the amount of hot sauce it asks for was too much but it's just right. Sometimes if I want to add a little kick, I'll add extra. Definitely recommend it.
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Mmmmmm :)
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Delicious I changed it a little I didn't use a bag and I put the chic in the stuff twice before I put it in the pan
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Awesome! Flavorful, juicy, with a little spicy kick.
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