This is a mini party snack or can be used just on a typical day!
Super easy and quick to make, 5 minutes is all it takes!!
1. Cut bread crust off slices
2. Cut each bread into fourths
3. Cut cheese into fourths to fit
4. Place cheese and bread in sandwich form
5. Add tomato or lettuce if wanted(optional), just cut to fit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 | ||
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Calories: 90 | ||
Calories from Fat: 44 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 187.5mg | 6 % | |
Potassium 37mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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