Classic French Toast
Best French Toast"I like french toast & this really is a classic french toast recipe. I didn't use as much bread though (I like my french toast soft). I'll try this again the next time I get a french toast craving. :)" - Pinto
Yield: 5 Ready in 30 minutes
favorite of 545 people 290 people want to try
Classic French Toast Preparation
1. Preheat the large griddle to medium high heat (about 350).
2. In a medium bowl, beat the eggs, milk, sugar, vanilla, and salt. Add the cinnamon and nutmeg. Pour into a shallow dish so you can dip the bread in it.
3. Spray the heated griddle with non-stick spray oil. Dip one slice of bread into the egg mixture, coat both sides. Place the bread on the skillet. Fry on both sides until lightly browned.
4. Serve with butter, syrup, fruit sauce, etc.
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