Mia's Pecan Pie
Mia's Pecan Pie Preparation
combine suger, butter, corn syrup, and mollasis and heat, stirring constantly until suger dissolves. Cool. Add beaten eggs, vanilla, and salt. Blend well. Pour into into pie shell and top with pecans and chips. Bake at 350 for 50-55 minutes. Test for doneness by inserting knife.
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Mia's Pecan Pie Reviews
[I posted this recipe.]
3 years, 9 months, 3 days, 10 hours, 34 minutes ago