Sour Cherry Cheesecake
This is dead simple to make. The only thing difficult about making this is finding the cherries.
You can find sour cherry preserves in Armenian and Middle Eastern stores. Be sure to get the ones that specify that the pits have been removed. That is very important, as most Sour Cherry Preserves still have the cherry pits.
Yield: 8 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Sour Cherries
100% would make again (reviews)
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Notes Sour Cherry Cheesecake Preparation
Okay, how simple can we get?
Remove the plastic lining from the graham cracker crust.
By large spoonfuls put the cheesecake filling in the crust, smoothing it out as you go. Spread sour cream over all, and then top with the cherries. Try not to use too much juice.
Refrigerate until ready to use.
Notes
Because sour cherry preserves are not very thick, it's a good idea to "drain" the cherries before putting them on the cake.
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Sour Cherry Cheesecake Reviews
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Because sour cherry preserves are not very thick, it's a good idea to 'drain' the cherries before putting them on the cake.
[I posted this recipe.] |
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