Sour Cherry Cheesecake

Sour Cherry Cheesecake

Ready in 10 minutes

This is dead simple to make. The only thing difficult about making this is finding the cherries.

You can find sour cherry preserves in Armenian and Middle Eastern stores. Be sure to get the ones that specify that the pits have been removed. That is very important, as most Sour Cherry Preserves still have the cherry pits.

Top-ranked recipe named "Sour Cherry Cheesecake"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 container Kraft Cheesecake Filling
2 tablespoons Sour Cream
3 tablespoon Sour Cherry Preserves
Ready Made Graham cracker crust

Original recipe makes 8

Servings  

Preparation

Okay, how simple can we get?

Remove the plastic lining from the graham cracker crust.

By large spoonfuls put the cheesecake filling in the crust, smoothing it out as you go. Spread sour cream over all, and then top with the cherries. Try not to use too much juice.

Refrigerate until ready to use.

Notes

Because sour cherry preserves are not very thick, it's a good idea to "drain" the cherries before putting them on the cake.

Credits

Added on Award Medal

I took this picture soon after preparing the pie. photo by arbpen arbpen

Calories Per Serving: 6 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Because sour cherry preserves are not very thick, it's a good idea to 'drain' the cherries before putting them on the cake. [I posted this recipe.]
arbpen 4 years ago
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