In a blender, add the canned tomatoes with juice, garlic, Thai chilies, habenero, cumin, cayenne powder, black pepper, oregano, lemon juice and olive oil. Blend until smooth.

Seed and chopped the tomatoes, green peppers and onions to desired chunkiness.

Combine in a large, heavy pot and bring to a boil, adding the whole carrot and Mad Dog 357 if desired. Reduce heat and simmer uncovered for 1 hour. Remove carrot and allow to cool slowly, then chill.

Add chopped cilantro, mix well, then eat.