30 people want to try | 32 have favorited
Pre-heat the oven to 180C
Drain the cherries, reserve the liquid
Break the chocolate into pieces & place in saucepan
Heat over medium heat, stirring till just melted
Remove from heat and stir in brown sugar till dissolved
Stir in the oil
Add eggs and mix to a smooth paste
Add flours (triple sifted), baking powder, salt, vanilla and enough puree or juice to get a wet porridgy consistency
Line a baking tray with baking paper
Pour mixture in (mixture should be about 3cm deep)
Push the cherries into the mixture filling every available space!
Bake for 25-35 min (depends on you oven & thickness of mix) till a skewer comes out clean.
Cool and cut into small protions.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Lydbootsie 4 years agoYummy & not just for gluten-free eaters! You can alter the types of flour you use of course. You can omit the morello cherries but the tartness really makes this desert. [I posted this recipe.]