Pre-heat the oven to 180C

Drain the cherries, reserve the liquid

Break the chocolate into pieces & place in saucepan

Heat over medium heat, stirring till just melted

Remove from heat and stir in brown sugar till dissolved

Stir in the oil

Add eggs and mix to a smooth paste

Add flours (triple sifted), baking powder, salt, vanilla and enough puree or juice to get a wet porridgy consistency

Line a baking tray with baking paper

Pour mixture in (mixture should be about 3cm deep)

Push the cherries into the mixture filling every available space!

Bake for 25-35 min (depends on you oven & thickness of mix) till a skewer comes out clean.

Cool and cut into small protions.