Chocolate brownies - gluten free
|150 gramsdark chocolate - gluten free; (up to 200g)|
|1/2 cupsafflower; or rice bran or other light oil|
|1 cuplightly packed brown sugar; coconut palm sugar|
|4 largeEggs; (or 4 tsp "no-egg" powder plus a little extra)|
|1 cupbrown rice flour; fine is best|
|1/2 cupother flours; eg 1/4 cup ea amaranth & quinoa|
|2 tspgluten-free baking powder|
|1 tspvanilla extract|
|500 gramspitted sour/morello cherries; or frozen cherries or raspberries (tart is best)|
|1/4 cupcocoa nibs|
|1 small tubsour-cherry & apple puree; other fruit puree or juice from the cherries or similar|
Chocolate brownies - gluten free Preparation
Pre-heat the oven to 180C
Drain the cherries, reserve the liquid
Break the chocolate into pieces & place in saucepan
Heat over medium heat, stirring till just melted
Remove from heat and stir in brown sugar till dissolved
Stir in the oil
Add eggs and mix to a smooth paste
Add flours (triple sifted), baking powder, salt, vanilla and enough puree or juice to get a wet porridgy consistency
Line a baking tray with baking paper
Pour mixture in (mixture should be about 3cm deep)
Push the cherries into the mixture filling every available space!
Bake for 25-35 min (depends on you oven & thickness of mix) till a skewer comes out clean.
Cool and cut into small protions.
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Chocolate brownies - gluten free Reviews
Yummy & not just for gluten-free eaters! You can alter the types of flour you use of course. You can omit the morello cherries but the tartness really makes this desert. [I posted this recipe.]
3 years, 9 months, 3 days, 3 hours, 32 minutes ago