Bread Machine French Bread Dough
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Notes Bread Machine French Bread Dough Preparation
This is afor a 1.5 lb loaf.
Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.
Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.
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Calories Per Serving: 5967
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Bread Machine French Bread Dough Reviews
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Very easy and good!
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was so yummy and so easy!
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