Ready in 30 minutes
Delicious vegan pumpkin muffins - really easy with lots of potential for experimentation and additions
"I reduced the sugar to 1/2 cup, otherwise it's the perfect pumpkin recipe (regardless if it is vegan). We made it with almond milk.
Thank you so much for posting this recipe!"
187 people want to try | 187 have favorited
Preheat oven to 400 F
Sift together flour, sugar, baking powder, salt & spices
In separate bowl whisk together pumpkin, soy milk, oil and molasses
Pour wet ingredients into dry and mix
Fill lightly greased muffin tin cups 2/3 full
Bake 18-20 min, until toothpick or knife inserted into center comes out clean
Can add chopped fresh cranberries or chopped walnuts if desired
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susieq_64 1 year agoI just made these muffins and found them a bit heavy tasting. The molasses was too strong so next I would only use half what the receipe calls for. Not a bad muffin just a tad too heavy tasting for me. :-)
Cnicolas88 2 years agoI can't bake to save my life, but these turned out really nice. Perfect for my diet too!
Bfromhoff 2 years agoExcellent, and perfect. The suggestion to reduce the sugar is a good one. Best pumpkin muffin I've ever had (vegan or not) Thank you!
geppert 3 years agoI reduced the sugar to 1/2 cup, otherwise it's the perfect pumpkin recipe (regardless if it is vegan). We made it with almond milk. Thank you so much for posting this recipe!
SLRN 4 years ago[I posted this recipe.]