Join us!  Sign in   
Pumpkin Muffins - Vegan
photo by ljcross13 Give a medal for this photo Add photo

Pumpkin Muffins - Vegan

Recipes »  Bread  »  Muffins

Delicious vegan pumpkin muffins - really easy with lots of potential for experimentation and additions

 "I reduced the sugar to 1/2 cup, otherwise it's the perfect pumpkin recipe (regardless if it is vegan). We made it with almond milk.

Thank you so much for posting this recipe!" - geppert

Yield: 12 Ready in 30 minutes

Cuisine: BakedMain Ingredient: pumpkin

(4.6, 5) 100% would make again (reviews)

Favorite favorite of 153 people 158 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1 3/4 cupsall-purpose flour
1 1/4 cSugar
1 tablespoonbaking powder
1/4 tSalt
1 teaspoonground cinnamon
1/2 teaspoonground nutmeg
1/2 teaspoonground ginger
1/4 teaspoonground allspice
1/8 teaspooncloves; ground
1 cuppureed pumpkin; (fresh or canned)
1/2 cupsoy milk
1/2 cVegetable oil
2 tablespoonMolasses

Pumpkin Muffins - Vegan Preparation

Preheat oven to 400 F

Sift together flour, sugar, baking powder, salt & spices

In separate bowl whisk together pumpkin, soy milk, oil and molasses

Pour wet ingredients into dry and mix

Fill lightly greased muffin tin cups 2/3 full

Bake 18-20 min, until toothpick or knife inserted into center comes out clean

------

Can add chopped fresh cranberries or chopped walnuts if desired

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by ljcross13 ljcross13

    • Calories Per Serving: 487
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Pumpkin Muffins - Vegan Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I just made these muffins and found them a bit heavy tasting. The molasses was too strong so next I would only use half what the receipe calls for. Not a bad muffin just a tad too heavy tasting for me. :-)
    6 months, 4 weeks, 1 days, 13 hours, 38 minutes ago
    I can't bake to save my life, but these turned out really nice. Perfect for my diet too!
    1 years, 8 months, 5 days, 7 hours, 13 minutes ago
    Excellent, and perfect. The suggestion to reduce the sugar is a good one. Best pumpkin muffin I've ever had (vegan or not) Thank you!
    1 years, 9 months, 2 weeks, 6 days, 16 hours, 9 minutes ago
    I reduced the sugar to 1/2 cup, otherwise it's the perfect pumpkin recipe (regardless if it is vegan). We made it with almond milk.

    Thank you so much for posting this recipe!
    2 years, 6 months, 3 weeks, 5 days, 10 hours, 23 minutes ago
    [I posted this recipe.]
    3 years, 9 months, 5 days, 14 hours, 51 minutes ago

    Tags

    1. muffin
    2. vegan
    3. baked
    4. pumpkin
    5. Baked

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.