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Cabbage Roll Spring Rolls

Recipes »  Main Dish  »  Main Dish - Other

The filling of cabbage rolls in a spring roll wrapper.

Cuisine: AsianMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

2 people want to try | 2 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 lbground beef
1/2 headcabbage; chopped
3 clovesGarlic; minced
1 handfulParsley; chopped
1 handfulCilantro; chopped
1 Onion; chopped
1 tbspred chili powder
1 tbspcinnamon sugar
seasoned salt; to taste
1 cupwhite vinegar
1 cupRice

Cabbage Roll Spring Rolls Preparation

In a pan add beef and rice to boiling water and let reduce. Add spices during boiling.

In a separate pot add vinegar and bring to almost boil. Add all of the vegetables and let simmer stirring occasionally.

Drain meet and rice after it has reduced to fat and then combine meet rice and vegetables after cabbage is soft.

use this mixture as filling for rice paper using the instructions with the rice paper. You could also use boiled cabbage leaves as wrapper.

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Calories Per Serving: 516
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Cabbage Roll Spring Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 10 months, 21 hours, 42 minutes ago

Tags

  1. beef
  2. cabbage rolls
  3. cinnamon
  4. Chili
  5. Cabbage
  6. Beef
  7. Asian

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