Cabbage Roll Spring Rolls

Ready in 45 minutes

The filling of cabbage rolls in a spring roll wrapper.

Top-ranked recipe named "Cabbage Roll Spring Rolls"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 lb ground beef
1/2 head cabbage; chopped
3 cloves Garlic; minced
1 handful Parsley; chopped
1 handful Cilantro; chopped
1 Onion; chopped
1 tbsp red chili powder
1 tbsp cinnamon sugar
seasoned salt; to taste
1 cup white vinegar
1 cup Rice

Original recipe makes 4

Servings  

Preparation

In a pan add beef and rice to boiling water and let reduce. Add spices during boiling.

In a separate pot add vinegar and bring to almost boil. Add all of the vegetables and let simmer stirring occasionally.

Drain meet and rice after it has reduced to fat and then combine meet rice and vegetables after cabbage is soft.

use this mixture as filling for rice paper using the instructions with the rice paper. You could also use boiled cabbage leaves as wrapper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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