Apple Pie To Die For
An absolute favorite!"The directions for this confused me a little as the ingredients don't mention buying a prepared pie shell but I ended up using one from the freezer aisle at the store. Before baking, the apples were piled high in the middle, I almost thought 6 was too many. But it bakes down a good bit and ends up tasting amazing. This is definitely a keeper." - kellierlsten
Yield: 1 Ready in 1 hours, 30 minutes
53 people trying soon
Verified by stevemur
Apple Pie To Die For Preparation
Preheat oven to 400*. Combine butter, flour, sugar and toffee bits. Form mixture into 2 balls; refrigerate. Cut each apple into quarters. Peel and core, then cut into slices. Toss apples with toffee bits, sugar, cornstarch and salt. Spoon into prepared pie crust. Dot with butter. Break topping into pieces over apples. Bake 20 minutes. Loosely cover pie with tent of foil with a quarter-size hole in middle; Bake 1 hour or until bubbly and crust is golden.
Per Serving: 710 Calories (48% from Fat); 37 G. Fat.
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