Join us!  Sign in   

Apple Pie To Die For

Recipes »  Desserts  »  Fruit Crisps

An absolute favorite!

 "The directions for this confused me a little as the ingredients don't mention buying a prepared pie shell but I ended up using one from the freezer aisle at the store. Before baking, the apples were piled high in the middle, I almost thought 6 was too many. But it bakes down a good bit and ends up tasting amazing. This is definitely a keeper." - kellierlsten

Yield: 1 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Apples

(5, 5) 100% would make again (reviews)

Favorite 91 people favorited
Try Soon53 people trying soon

  Let BigOven make a grocery list for you.  Join us today - it's free.

Verified by stevemur

Servings          
Original recipe makes 1
Caramel Streusel Topping:
9 tablespoonButter
1 1/2 cupFlour
1/3 cupBrown sugar; packed
1/2 cupToffee Bits
Filling:
6 eaApples; golden delicious
3/4 cupToffee Bits
1/3 cupSugar
1 tablespoonCornstarch
1/8 teaspoonSalt
2 tablespoonButter

Apple Pie To Die For Preparation

Preheat oven to 400*. Combine butter, flour, sugar and toffee bits. Form mixture into 2 balls; refrigerate. Cut each apple into quarters. Peel and core, then cut into slices. Toss apples with toffee bits, sugar, cornstarch and salt. Spoon into prepared pie crust. Dot with butter. Break topping into pieces over apples. Bake 20 minutes. Loosely cover pie with tent of foil with a quarter-size hole in middle; Bake 1 hour or until bubbly and crust is golden.

Per Serving: 710 Calories (48% from Fat); 37 G. Fat.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by Krystalscooking Krystalscooking

  • photo by kellierlsten kellierlsten

    • Calories Per Serving: 5422
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Apple Pie To Die For Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    For the butter in the topping, do you melt it or just put it in softened? I put it in softened, but was thinking afterward that maybe it should have been melted. Thanks! Wonderful pie!
    6 months, 1 hours, 14 minutes ago
    The directions for this confused me a little as the ingredients don't mention buying a prepared pie shell but I ended up using one from the freezer aisle at the store. Before baking, the apples were piled high in the middle, I almost thought 6 was too many. But it bakes down a good bit and ends up tasting amazing. This is definitely a keeper.
    8 months, 1 days, 6 hours, 51 minutes ago
    3 years, 1 weeks, 4 days, 16 hours, 44 minutes ago
    This is one of the most wonderful apple pies I have ever tasted! If I could give this more than 5 stars I would!!! The only complaint is that I can never get enough of this pie!
    3 years, 9 months, 3 days, 57 minutes ago

    [I posted this recipe.]
    3 years, 9 months, 3 days, 2 hours, 2 minutes ago

    Tags

    1. Thanksgiving
    2. Christmas
    3. Bake
    4. Desserts
    5. Apples
    6. American

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.