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Chicken Parm Slim

Recipes »  Main Dish  »  Poultry - Chicken

just like the real thing

"Did not use the whole 28oz Of tomatoes, will try that next time. Served over spaghetti with vodka sauce." - DaddyCANcook

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

Favorite favorite of 11 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
8 ounceWhole wheat penne
4 Chicken breasts
salt and pepper; to taste
1 tablespoonolive oil
2 cloveGarlic; chopped
1/3 cupRed wine
28 ounceChopped Tomatoes
4 ounceMozzarella; sliced
1/2 cupParmesan cheese; grated
1/3 cupParsley; chopped

Chicken Parm Slim Preparation

Cook pasta al dente. Drain

Season chicken with salt and pepper. Heat olive oil over medium heat. Add the chicken and cook until brown, about 8 minutes. Transfer to plate

In same skillet, cook garlic over medium heat about 1 minutes. Add wine and boil for 1 minute. Stir in tomatoes and simmer until thick, 8 to 10 minutes. Return chicken and any juices to skillet, turning to coat. Top each piece with cheese and parmesan and cook until melted, about 2 minutes. Transfer chicken to platter.

Add pasta and parsley to skillet and season with remaining salt. Sprinkle with remaining parmesan and serve alongside chicken.

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Calories Per Serving: 1421
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Chicken Parm Slim Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Did not use the whole 28oz Of tomatoes, will try that next time. Served over spaghetti with vodka sauce.
3 years, 1 months, 1 weeks, 6 days, 21 hours, 59 minutes ago

[I posted this recipe.]
3 years, 9 months, 5 days, 20 hours, 57 minutes ago

Tags

  1. Saute
  2. Whole Wheat
  3. Main Dish
  4. Chicken
  5. Italian

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