Chicken Parm Slim
Recipes » Main Dish » Poultry - Chicken
just like the real thing
"Did not use the whole 28oz Of tomatoes, will try that next time. Served over spaghetti with vodka sauce." - DaddyCANcookYield: 4 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Chicken
favorite of 11
people 3 people
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Verified by stevemur
| 8 ounceWhole wheat penne |
| 4 Chicken breasts |
| salt and pepper; to taste |
| 1 tablespoonolive oil |
| 2 cloveGarlic; chopped |
| 1/3 cupRed wine |
| 28 ounceChopped Tomatoes |
| 4 ounceMozzarella; sliced |
| 1/2 cupParmesan cheese; grated |
| 1/3 cupParsley; chopped |
Chicken Parm Slim Preparation
Cook pasta al dente. Drain
Season chicken with salt and pepper. Heat olive oil over medium heat. Add the chicken and cook until brown, about 8 minutes. Transfer to plate
In same skillet, cook garlic over medium heat about 1 minutes. Add wine and boil for 1 minute. Stir in tomatoes and simmer until thick, 8 to 10 minutes. Return chicken and any juices to skillet, turning to coat. Top each piece with cheese and parmesan and cook until melted, about 2 minutes. Transfer chicken to platter.
Add pasta and parsley to skillet and season with remaining salt. Sprinkle with remaining parmesan and serve alongside chicken.
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Did not use the whole 28oz Of tomatoes, will try that next time. Served over spaghetti with vodka sauce.
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[I posted this recipe.] |
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