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Top-ranked recipe named "Chicken Parm Slim"
Cook pasta al dente. Drain
Season chicken with salt and pepper. Heat olive oil over medium heat. Add the chicken and cook until brown, about 8 minutes. Transfer to plate
In same skillet, cook garlic over medium heat about 1 minutes. Add wine and boil for 1 minute. Stir in tomatoes and simmer until thick, 8 to 10 minutes. Return chicken and any juices to skillet, turning to coat. Top each piece with cheese and parmesan and cook until melted, about 2 minutes. Transfer chicken to platter.
Add pasta and parsley to skillet and season with remaining salt. Sprinkle with remaining parmesan and serve alongside chicken.