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Cook pasta al dente. Drain
Season chicken with salt and pepper. Heat olive oil over medium heat. Add the chicken and cook until brown, about 8 minutes. Transfer to plate
In same skillet, cook garlic over medium heat about 1 minutes. Add wine and boil for 1 minute. Stir in tomatoes and simmer until thick, 8 to 10 minutes. Return chicken and any juices to skillet, turning to coat. Top each piece with cheese and parmesan and cook until melted, about 2 minutes. Transfer chicken to platter.
Add pasta and parsley to skillet and season with remaining salt. Sprinkle with remaining parmesan and serve alongside chicken.
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