Choc Full Fudge
Choc Full Fudge Preparation
Line 8 inch square baking pan with parchment paper. In medium saucepan, melt half of the chocolate and 1 T butter over low heat. Remove from heat; stir in 1 c PB, then 2 c cereal. Spread mix evenly in the pan; refigerate until set, about 15 minutes. Wash out saucepan.
In saucepan, combine remaining 2 sticks butter and salt; melt over medium heat, stirring. Remove from heat and stir in remaining PB and sugar. Spread half of PB mix over cereal layer. Top with remaining 1 c cereal. In small bowl, microwave remaining choclate at medium power until melted, 1 1/2 minutes. Stir in remaining PB mix. Spread evenly on cereal topped PB layer; refrigerate until set, about 45 minutes. Cut into pieces.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Choc Full Fudge Reviews
[I posted this recipe.]
3 years, 9 months, 5 days, 18 hours, 21 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven