Pecan-Crusted Oven-Fried Chicken
Perfect for picnics, this easy oven-fried chicken is delicious hot or cold. This recipe can be easily multiplied to feed a crowd."Great recipe. I used a whole cut up chicken and it worked great. My whole family loved it. Making it for friends tomorrow night. " - shannonw
Yield: 6 Ready in 1 hours, 15 minutes
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Verified by stevemur
Pecan-Crusted Oven-Fried Chicken Preparation
Heat oven to 350 degrees. Cover a 15x10x1 baking sheet with foil. Spray foil with nonstick cooking spray. In a large bowl, combine bread crumbs, crushed pecans, Parmesan cheese, paprika and black pepper; mix well. Dip chicken pieces into egg mixture, then roll in bread crumb mixture. Put chicken pieces on prepared baking sheet about 2 inches apart. Bake at 350 degrees for 45 minutes to 1 hour, or until meat is no longer pink and juices run clear. To serve cold, let chicken cool slightly, cover loosely with foil and refrigerate until well chilled. Transfer to storage container.
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