Ready in 1 hour
Perfect for picnics, this easy oven-fried chicken is delicious hot or cold. This recipe can be easily multiplied to feed a crowd.
"Great recipe. I used a whole cut up chicken and it worked great. My whole family loved it. Making it for friends tomorrow night. "- shannonw
Top-ranked recipe named "Pecan-Crusted Oven-Fried Chicken"
Heat oven to 350 degrees. Cover a 15x10x1 baking sheet with foil. Spray foil with nonstick cooking spray. In a large bowl, combine bread crumbs, crushed pecans, Parmesan cheese, paprika and black pepper; mix well. Dip chicken pieces into egg mixture, then roll in bread crumb mixture. Put chicken pieces on prepared baking sheet about 2 inches apart. Bake at 350 degrees for 45 minutes to 1 hour, or until meat is no longer pink and juices run clear. To serve cold, let chicken cool slightly, cover loosely with foil and refrigerate until well chilled. Transfer to storage container.
coggshobbit 2 years agoWhat is the 'egg mixture' mentioned in the directions? I didn't see 'egg' on the ingredients.
shannonw 4 years agoGreat recipe. I used a whole cut up chicken and it worked great. My whole family loved it. Making it for friends tomorrow night.
pyewacketnc 4 years ago[I posted this recipe.]