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Midcentury Meatloaf

Recipes »  Main Dish  »  Meatloaf

Tastes like my mom used to make - from "My New Better Homes and Gardens Cookbook" circa 1938-40

Cuisine: AmericanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

0 people want to try | 1 have favorited


Ingredients

Ready in 1 hours, 10 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
1 egg; slightly beaten
1 tablespooncatsup
1 poundground round steak
1 tablespoongreen pepper; chopped
1/2 poundground pork
1 teaspoonsSalt
1/2 cupcracker crumbs
1 teaspoonSugar
1 smallOnion; chopped
1 teaspoonSugar
1 tablespoonhorse-radish
1 cupscalded milk

Midcentury Meatloaf Preparation

Combine egg and meat. Mix other ingredients with scalded milk and add. Press into loaf pan. Bake in moderate oven (350 degrees) 1 hour. (Serves 6 – 8 )

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Calories Per Serving: 259
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Midcentury Meatloaf Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Classic, not-too-dense meatloaf--I think the scalded milk does the trick. Pure comfort food. [I posted this recipe.]
3 years, 10 months, 9 hours, 40 minutes ago

Tags

  1. beef
  2. pork
  3. meat
  4. Easy Recipes
  5. American

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