Ready in 8 hours
Cauliflower and carrots that are blanched and marinated in vinegar overnight.
"I had lots of extra carrots and made this with just carrots and onions. My man loves it and the flavor brought him back to his childhood. "- hotstuffnthekitchen
51 people want to try | 83 have favorited
Bring a large pot of water to a boil. Blanch cauliflower, onion and carrots for 1 minute. Do not overcook! Drain the vegetables and run cold water over them to cool and stop further cooking. Set aside in a large bowl.
In a smaller pot, bring vinegar, turmeric, garlic, salt, sugar and 2 cups of water to a boil. Stir to dissolve sugar, remove from heat and pour over the cauliflower mixture. Stir to turn all the cauliflower yellow (from the turmeric), cool, cover bowl and refrigerate overnight.
Keep in glass jars, refrigerated for 3 to 4 weeks.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hotstuffnthekitchen 1 month agoI had lots of extra carrots and made this with just carrots and onions. My man loves it and the flavor brought him back to his childhood.
stefaniestaatz 1 year agoIt sounds easy and tasty
Pootyboy 4 years agoThe cauliflower was crispy and tangy. Very tasty!
weckle 4 years agoWhen the water comes to a boil for blanching the cauliflower and carrots, don't keep the veggies in the water longer than 60 seconds before draining and cooling to maintain the crispness. [I posted this recipe.]