Pickled Cauliflower and Carrots

Pickled Cauliflower and Carrots

Ready in 8 hours

Cauliflower and carrots that are blanched and marinated in vinegar overnight.

"I had lots of extra carrots and made this with just carrots and onions. My man loves it and the flavor brought him back to his childhood. "

- hotstuffnthekitchen

Top-ranked recipe named "Pickled Cauliflower and Carrots"

4.2 avg, 4 review(s) 100% would make again

Ingredients

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1 head cauliflower; cut into 2 inch florets
1 onion; peeled and sliced into rings
3 carrots; peeled and sliced diagonal
1 1/2 cups apple cider vinegar
1 teaspoon ground turmeric
3 cloves garlic; peeled and smashed
1 teaspoon kosher salt
1/3 cup Granulated sugar

Original recipe makes 12

Servings  

Preparation

Bring a large pot of water to a boil. Blanch cauliflower, onion and carrots for 1 minute. Do not overcook! Drain the vegetables and run cold water over them to cool and stop further cooking. Set aside in a large bowl.

In a smaller pot, bring vinegar, turmeric, garlic, salt, sugar and 2 cups of water to a boil. Stir to dissolve sugar, remove from heat and pour over the cauliflower mixture. Stir to turn all the cauliflower yellow (from the turmeric), cool, cover bowl and refrigerate overnight.

Serve cold.

Keep in glass jars, refrigerated for 3 to 4 weeks.

Credits

Added on Award Medal
Verified by stevemur

Pickled Cauliflower and Carrots photo by weckle weckle

Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I had lots of extra carrots and made this with just carrots and onions. My man loves it and the flavor brought him back to his childhood.
hotstuffnthekitchen 5 months ago
It sounds easy and tasty
stefaniestaatz 1 year ago
The cauliflower was crispy and tangy. Very tasty!
Pootyboy 4 years ago
When the water comes to a boil for blanching the cauliflower and carrots, don't keep the veggies in the water longer than 60 seconds before draining and cooling to maintain the crispness. [I posted this recipe.]
weckle 4 years ago
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