Fast and cheesy potatoes photo by Nesto

Fast and cheesy potatoes

Recipes » Main Dish » Meatless

Potatoes with cheese sauce

Cuisine: AmericanMain Ingredient: Potatoes

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 4

Verified by stevemur

2 tbsbutter

2 tbsall-purpose flour

1 pinchsalt

1 pinchpepper

1 1/4 cupmilk

2/3 cupcheese; shredded (pick your favorites)

4 mediumpotatoes; (yukon gold is my favorite)

Fast and cheesy potatoes Preparation

Wash potatoes and leave skin on. Place in a microwave and oven safe casserole dish. Cook in microwave on high for 3 minutes. Let cool.

Preheat oven to 350F. For sauce, heat a medium saute pan over medium heat. Melt butter, stir in flour, salt and pepper. Add milk and stir until the sauce has thickened and is bubbling. Stir in cheese until melted. Remove from heat.

Slice the potatoes. Place a single layer back into casserole dish and cover with sauce. Repeat until finished and top with remaining sauce. Sprinkle with a little more of your mixed cheese.

Bake, uncovered, for 30 minutes or until potatoes are tender. Let stand to cool about 5 - 10 minutes before serving.