Lisa's Bean Dip
Recipes » Soups, Stews and Chili » Beans and Legumes
This is easy and delicious. Always a favorite. Serve in crock pot with fritos.
Yield: 12 Ready in 30 minutes
Cuisine: MexicanMain Ingredient: Beans
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| 2 16-oz cansrefried beans with jalapenos |
| 1 cupsour cream |
| 1 8-oz packagecream cheese |
| 1 pkgtaco seasoning mix |
| 1 canblack olives; chopped |
| 1 cupgreen onions; chopped |
| 1 teaspoonchulula sauce (or tabasco) |
| 1 cupmexican blended grated cheese |
Lisa's Bean Dip Preparation
You can make this 2 ways:
1) Preheat oven 350 degrees. Thoroughly combine all ingredients except half of cheese. Bake for 15 min in pyrex dish. Add remaining cheese and bake for 5 more minutes (or add directly to crock pot turned on low after baking for 15 min). Serve with Fritos
2) Mix all ingredients except half of cheese in bowl and refrigerate the night before. Preheat oven to 350 degrees. Bake for 20 minutes or until bubbly. Transfer to crock pot and turn on low. Sprinkle remaining cheese and stir. Serve with Fritos.Preheat oven 350 degrees. Thoroughly combine all ingredients except half of cheese. Bake for 15 min in pyrex dish. Add remaining cheese and bake for 5 more minutes (or add directly to crock pot after baking for 15 min). Serve with Fritos
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