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Lisa's Bean Dip

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

This is easy and delicious. Always a favorite. Serve in crock pot with fritos.

Yield: 12 Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 12
2 16-oz cansrefried beans with jalapenos
1 cupsour cream
1 8-oz packagecream cheese
1 pkgtaco seasoning mix
1 canblack olives; chopped
1 cupgreen onions; chopped
1 teaspoonchulula sauce (or tabasco)
1 cupmexican blended grated cheese

Lisa's Bean Dip Preparation

You can make this 2 ways:

1) Preheat oven 350 degrees. Thoroughly combine all ingredients except half of cheese. Bake for 15 min in pyrex dish. Add remaining cheese and bake for 5 more minutes (or add directly to crock pot turned on low after baking for 15 min). Serve with Fritos

2) Mix all ingredients except half of cheese in bowl and refrigerate the night before. Preheat oven to 350 degrees. Bake for 20 minutes or until bubbly. Transfer to crock pot and turn on low. Sprinkle remaining cheese and stir. Serve with Fritos.Preheat oven 350 degrees. Thoroughly combine all ingredients except half of cheese. Bake for 15 min in pyrex dish. Add remaining cheese and bake for 5 more minutes (or add directly to crock pot after baking for 15 min). Serve with Fritos

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Calories Per Serving: 377
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Lisa's Bean Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a forgivable recipe. Very hard to mess up, however be careful not too add too much cheese. It solidifies and takes away from the overall appearance and texture of the dip. [I posted this recipe.]
3 years, 8 months, 4 weeks, 1 days, 13 hours, 54 minutes ago

Tags

  1. easy
  2. mexican
  3. dip
  4. cheese
  5. beans
  6. sour cream
  7. Beans
  8. Mexican

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