State Fair Funnel Cakes
Simply the best state fair recipe for funnel cakes"I made this last night after finding the recipe. When I got all the ingredients together, I added a little bit more milk because the batter was a bit thick. I also added a bit of vanilla extract and a bit more sugar to give it a bit of a sweeter taste. My husband helped me make it, which made it fun to make and was really easy. I do definitely plan on making these again. " - aprdodson
Yield: 12 Ready in 45 minutes
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State Fair Funnel Cakes Preparation
Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
Move the funnel around to make designs.
Brown on both sides--then immediately remove and drain extremely well.
Top with cinnamon sugar, or powdered sugar as a topping.
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