State Fair Funnel Cakes
This State Fair staple of deep-fried batter is spongy and crisp and covered with pillowy drifts of light-as-air powdered sugar...can it get any better than this.
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State Fair Funnel Cakes

Simply the best state fair recipe for funnel cakes

(4.4, 87) 75% would make again

7009 people marked it a Favorite, 4813 people marked it a Try

Yield: 12 Ready in 45 minutes

Cuisine: American   Main Ingredient: Flour

Reviews

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Very easy to make. I made the batter a head of time, then put it in the fridge until after we ate dinner.

Simple and delicious!

JUST OK. NOT QUITE AS SWEET AS I WAS HOPING. BUT I ALTERED THE RECIPE TO ACCOMMODATE 3 PEOPLE. SO I PROBABLY LOST SOMETHING IN THE TRANSITION. MY SON AND HIS FRIEND ENJOYED IT THOUGH.

Came out PERFECT!!!!!

Batter is very think so you will need to add 2-4 tbl extra milk. Also, I used my Waring Pro waffle maker to make these healthier and they turned out great!

Awesome, just like the fair! I used a cheap little plastic squeeze bottle with the tip cut off so it was wider to dispense the batter into the oil. It worked perfectly! ! Kids loved it! !

Tried this recipe for the first time and I must say it came out better than the fair!! My husband who's never had a funnel cake raved about how deelish it was. I sprinkled confection sugar and topped it with vanilla ice cream!

They were to thick didn't turn out right.

I love funnel cake <33333

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