Simply the best state fair recipe for funnel cakes
6899 people marked it a Favorite, 4693 people marked it a Try SoonYield: 12 Ready in 45 minutes
lesliepressley , 6 days 6 hours agoJUST OK. NOT QUITE AS SWEET AS I WAS HOPING. BUT I ALTERED THE RECIPE TO ACCOMMODATE 3 PEOPLE. SO I PROBABLY LOST SOMETHING IN THE TRANSITION. MY SON AND HIS FRIEND ENJOYED IT THOUGH.
tameraddunbar , 1 months agoCame out PERFECT!!!!!
ttoolen , 2 months agoBatter is very think so you will need to add 2-4 tbl extra milk. Also, I used my Waring Pro waffle maker to make these healthier and they turned out great!
hollyburnetthalfman , 2 months agoAwesome, just like the fair! I used a cheap little plastic squeeze bottle with the tip cut off so it was wider to dispense the batter into the oil. It worked perfectly! ! Kids loved it! !
FoodieYoki , 2 months agoTried this recipe for the first time and I must say it came out better than the fair!! My husband who's never had a funnel cake raved about how deelish it was. I sprinkled confection sugar and topped it with vanilla ice cream!
MaddyNicole , 5 months ago
cinamez77 , 5 months agoThey were to thick didn't turn out right.
amw120902 , 6 months agoI love funnel cake <33333
ari643 , 8 months agoLike it
xboxer , 8 months ago
mandamontana7 , 9 months agoRight on tastes just like the funnel cakes you buy at fairs!
FluffyChefDMACC , 10 months agoBatter was a bit thick so I cut it to 2 cups. I used to work for the carnival making these so it came out near perfect. Added bananas and caramel and it was like being back in the circuit!
FullMetalBlonde , 11 months agoVery good, used 1/2 cup sugar and a splash of vanilla, yum!
corrinnepace , 11 months agoLoved this. I modified it with Splenda and a small amount of sugar so my husband could eat it for a RARE treat (since he always has to skip the sugary ones at the fairs) and it turned out beautifully! We added sugar free chocolate and caramel sauces and slices of banana...so good!
Endrient , 11 months agoWith a few adjustments this recipe is absolutely perfect! I kept everything the same except for the sugar and flower, I added 1/2 C of sugar and 2 1/4 C of flower as well as 1/2 tsp of Vanilla extract(imitation) My funnel cake turned out sweet and chewy(but not undercooked)
amwils , 11 months ago
moneymarie , 1 years ago
maleen , 1 years agoLoved it everyone says batter was too thick....seemed ok to me but then again I had never had a funnel cake like ever. It does make far too many tho other than that loved it! My sister in law says she never has to but them again
slb32688 , 1 years agoi made this tonight and it was fantastic, however i did make some changes, i kept everything the same except the sugar and flour, i used 1/2 C of sugar and 2 1/2 C flour and the batter was the perfect consistency
clga , 1 years ago