State Fair Funnel Cakes
This State Fair staple of deep-fried batter is spongy and crisp and covered with pillowy drifts of light-as-air powdered sugar...can it get any better than this.
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State Fair Funnel Cakes

Simply the best state fair recipe for funnel cakes

(4.4, 86) 74% would make again

6980 people marked it a Favorite, 4774 people marked it a Try

Yield: 12 Ready in 45 minutes

Cuisine: American   Main Ingredient: Flour


Add My Review
xboxer , 1 years ago

Right on tastes just like the funnel cakes you buy at fairs!
mandamontana7 , 1 years ago

Batter was a bit thick so I cut it to 2 cups. I used to work for the carnival making these so it came out near perfect. Added bananas and caramel and it was like being back in the circuit!
FluffyChefDMACC , 1 years ago

Very good, used 1/2 cup sugar and a splash of vanilla, yum!
FullMetalBlonde , 1 years ago

Loved this. I modified it with Splenda and a small amount of sugar so my husband could eat it for a RARE treat (since he always has to skip the sugary ones at the fairs) and it turned out beautifully! We added sugar free chocolate and caramel sauces and slices of good!
corrinnepace , 1 years ago

With a few adjustments this recipe is absolutely perfect! I kept everything the same except for the sugar and flower, I added 1/2 C of sugar and 2 1/4 C of flower as well as 1/2 tsp of Vanilla extract(imitation) My funnel cake turned out sweet and chewy(but not undercooked)
Endrient , 1 years ago

amwils , 1 years ago

moneymarie , 1 years ago

Loved it everyone says batter was too thick....seemed ok to me but then again I had never had a funnel cake like ever. It does make far too many tho other than that loved it! My sister in law says she never has to but them again
maleen , 1 years ago

i made this tonight and it was fantastic, however i did make some changes, i kept everything the same except the sugar and flour, i used 1/2 C of sugar and 2 1/2 C flour and the batter was the perfect consistency
slb32688 , 1 years ago

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