Banana Bread For Chocolate Banana Bread Pudding
After the banana bread is cooked cool it completely and cut off the crust, cube it and freeze it, if you don't need it right away, for easy use later!
Yield: 4 Ready in 45 minutes
favorite of 24 people 8 people want to try
Verified by stevemur
Banana Bread For Chocolate Banana Bread Pudding Preparation
1. Sift together the dry ingredients
Combine all liquid ingredients, including melted fat or oil.
3.Add the liquids to the dry ingredients and mix just until all the flour is moistened. The batter will look lumpy. Be careful not to over mix.
4.Pan and bake immediately . The dry and liquid mixtures may be prepared in advance, but once the mixtures are combined, the batter should be baked without delay, or loss of volume may result.
1 lb 4 oz per 7.325 x 3.625-in. loaf pan
1 lb 10 oz per 8.5 x 4.5-in. loaf pan
6. Bake at 375F (190?C), about 50 minutes (if using a hotel pan bake at 3500 for about an hour)
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Banana Bread For Chocolate Banana Bread Pudding Reviews
The banana pudding alone is great and a delis but once you layer it with a little chocolate ....??
1 years, 3 months, 3 weeks, 15 hours, 31 minutes ago
[I posted this recipe.]
3 years, 9 months, 1 days, 22 hours, 42 minutes ago
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