Procedure-Muffin Method

1. Sift together the dry ingredients

Combine all liquid ingredients, including melted fat or oil.

3.Add the liquids to the dry ingredients and mix just until all the flour is moistened. The batter will look lumpy. Be careful not to over mix.

4.Pan and bake immediately . The dry and liquid mixtures may be prepared in advance, but once the mixtures are combined, the batter should be baked without delay, or loss of volume may result.

5. Scaling

1 lb 4 oz per 7.325 x 3.625-in. loaf pan

1 lb 10 oz per 8.5 x 4.5-in. loaf pan

6. Bake at 375F (190?C), about 50 minutes (if using a hotel pan bake at 3500 for about an hour)