Banana Caramel Sauce For Banana Bread Pudding

Ready in 45 minutes

Or for Banana Caramel Truffles

Make more caramel about double what you made already.

Puree the bananas with the caramel sauce from the above recipe. Add the new caramel sauce and chill completely. It will set very hard!

Scoop into balls and roll in first peanut butter then dip in chocolate!

Top-ranked recipe named "Banana Caramel Sauce For Banana Bread Pudding"

4.5 avg, 2 review(s) 50% would make again


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3 Ripe Bananas; (up to 4)
3 tablespoons Water
1/3 cup Brown Sugar; packed
2 tablespoons Light corn syrup
1/2 cup Heavy cream
4 tablespoons Banana Liquor
1/4 cup Butter

Original recipe makes 0



Peel bananas and slice into ? inch slices.

Place water, sugar & corn syrup in a stainless steel pot and bring to a boil. Brush down the sides and continue to cook, without stirring, until it starts to take on a golden brown color, about 8 minutes.

Immediately add the heavy cream and butter, return to a simmer . Add the bananas and liquor and cook for 3 minutes. Remove from heat and allow the bananas to steep for about 20 minutes. Strain out the bananas and add the liquor. (Reserve the bananas for eating over ice cream!)


Added on Award Medal
Calories Per Serving: 1515 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome. This was easy and worked good for me.
uki7 3 weeks ago
[I posted this recipe.]
chefdonathome 4 years ago
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