Vanilla Cr?me Anglaise For Banana Bread Pudding

You can swim in this for years!

Yield: 0 Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 0

8 Egg yolks

1/2 cupGranulated sugar

2 cupsmilk

1 eaVanilla Bean

Whisk the egg yolks and the sugar together well.

Scrape the seeds from the vanilla opd into the milk. Place in a put and bring to a boil , reduce to a simmer and cook for 3 minutes.

Temper into the yolks and sugar mix and return to heat until it reaches a nape.

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Calories Per Serving: 3800
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