Vanilla Cr?me Anglaise For Banana Bread Pudding

Ready in 45 minutes

You can swim in this for years!

Top-ranked recipe named "Vanilla Cr?me Anglaise For Banana Bread Pudding"

5 avg, 1 review(s) 100% would make again

Ingredients

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8 Egg yolks
1/2 cup Granulated sugar
2 cups milk
1 ea Vanilla Bean

Original recipe makes 0

 

Preparation

Whisk the egg yolks and the sugar together well.

Scrape the seeds from the vanilla opd into the milk. Place in a put and bring to a boil , reduce to a simmer and cook for 3 minutes.

Temper into the yolks and sugar mix and return to heat until it reaches a nape.

Credits

Added on Award Medal
Calories Per Serving: 3800 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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