This is a version of Charlie Trotter?s Chocolate Bread Pudding that I did with him years ago in Chicago. I've changed it to protect the innocent
Cut off the crust of the banana bread, leaving the top intact. Cut into ? 1/3 inch dices. Place n a big bowl and cover with the custard. Stir the banana bread and the custard together to incorporate well. Let sit for 30 minutes at room temperature. Almost all of the custard will be soaked up by the banana bread!
Butter ramekins and fill lower half of each with bread pudding mix. Place a truffle in the center and cover with more bread pudding just to the edge of the ramekin. Bake at 3750 for about 15 minutes or until the pudding is set. Remove from oven and allow to rest for at least 5 minutes before you attempt to take them out.
Line up on parchment lined sheet pan!
Top with
1 recipe Hazelnut Lace Cookie
1 Recipe Caramelized Bananas for Banana Bread Pudding
1 Recipe Malt Ice Cream for Chocolate banana Bread Puddings
Garnish with
1 Recipe Vanilla Cr?me Anglaise for Banana Bread Puddings
1 Recipe Chocolate Sauce for Banana Bread Puddings
1 Recipe Banana Caramel Sauce for Banana bread Puddings
Have everything ready for serving before you make the bread puddings. Once they come out fo the oven let them coo=l slightly then top with the cookie, ice cream and bananas. Garnish with the sauces as you see fit!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 50 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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