Apple Enchilada Dessert

Apple Enchilada Dessert

Ready in 45 minutes

"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired."

"I don't know what I did wrong but my sauce became a solid block of toffee. Very hard to eat/ get off the dish, so I won't be doing that bit again. However the tortillas and filling were scrumptious! I think I'll be making tweaks to the recipe but thank you so much for posting this idea! I never would have thought of using tortillas for a pudding. "

- miacockson

Top-ranked recipe named "Apple Enchilada Dessert"

3.9 avg, 7 review(s) 86% would make again

Ingredients

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1 21-oz can apple pie filling
6 8-inch flour tortillas
1 teaspoon Ground cinnamon
1/3 cup Margarine
1/2 cup Sugar
1/2 cup Brown sugar; packed
1/2 cup Water

Original recipe makes 12

Servings  

Preparation

Preheat oven to 350 degrees F (175 degrees C).

Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

Makes 6 large tortillas; may be cut in half to serve 12.

Notes

PREP TIME 15 Min

COOK TIME 20 Min

READY IN 35 Min

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 343 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I don't know what I did wrong but my sauce became a solid block of toffee. Very hard to eat/ get off the dish, so I won't be doing that bit again. However the tortillas and filling were scrumptious! I think I'll be making tweaks to the recipe but thank you so much for posting this idea! I never would have thought of using tortillas for a pudding.
miacockson 3 months ago
Very easy to make. I used small fajitas (6' ?). I made the fajitas ahead of time for the holidays. I made the sauce ahead of time also but kept them separate. When it was time to cook them, brushed sauce on them, sprinkled with cinnamon and cook. The family loved them!
sliebl 3 months ago
MelanieRRT 10 months ago
Omg yum!! I licked the plate clean
bkittybaby 10 months ago
Served them warm with vanilla ice cream! Thanks for sharing!
Chelle0069 1 year ago
Easy, delicious, time to prepare is right on. Nancy
Purplehays23 1 year ago
PREP TIME 15 Min COOK TIME 20 Min READY IN 35 Min [I posted this recipe.]
Miclow 4 years ago
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