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Cucumber Salad
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Cucumber Salad

Recipes »  Salad  »  Vegetable Salads

Refreshing Salad

"Very good salad Tastes close to what my mother used to make. I made more dressing than the amount listed, otherwise it was too dry. "

- Hb5311

Cuisine: AmericanMain Ingredient: Cucumber

(4, 2) 100% would make again (reviews)

156 people want to try | 240 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
2 poundscucumber; 2 cucumbers
1 eared onion
1 1/2 tablespoonsSalt
1 1/2 tablespoonwhite wine vinegar or sherry vine; plus 1 teaspoon
1 teaspoonSugar
2 teaspoonsdried dill

Cucumber Salad Preparation

Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.

In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

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Calories Per Serving: 91
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Cucumber Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good salad Tastes close to what my mother used to make. I made more dressing than the amount listed, otherwise it was too dry.
2 years, 11 months, 2 weeks, 1 days, 3 hours, 57 minutes ago
[I posted this recipe.]
3 years, 9 months, 3 weeks, 5 days, 22 hours, 29 minutes ago

Tags

  1. Salads
  2. No Cook
  3. Summer
  4. Vegan
  5. Cucumber
  6. American

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