Ready in 45 minutes
Watermelon gazpacho with a punch
Tip: Another recipe with the exact-same name "Watermelon Gazpacho" ranks higher.
In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.