tuna noodle casserole

Ready in 1 hour

This dish is very rich and not for the "dieters"

Tip: Another recipe with the exact-same name "tuna noodle casserole" ranks higher.

4 avg, 2 review(s) 50% would make again

Ingredients

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12 oz egg noodles
2 cans tuna; drained
1 cup mayonnaise
1 cup milk
2 cans cream of mushroom soup
1 can cream of celery soup
2 cups velveeta cheese; cubed
1 cup onions
1 can peas

Original recipe makes 6

Servings  

Preparation

Heat milk, soups, and cheese on low until well blended. Add mayonnaise and tuna. Stir. Add onions and peas. Mix very well. Pour over cooked noodles. Mix. Cover and bake at 425 degrees for 20 to 25 minutes. Enjoy!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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