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Jan's Oatmeal Mix Cooked In A Rice Cooker
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Jan's Oatmeal Mix Cooked In A Rice Cooker

Recipes »  Breakfast  »  Cereals

I have this in Winter and use the rice cooker so I can walk away and have a shower and breakfast is done.

I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey.

Yield: 2 Ready in 20 minutes

Cuisine: EnglishMain Ingredient: Oats

(5, 1) 100% would make again (reviews)

Favorite favorite of 23 people 27 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
1 1/3 cupsOats; quick cook
1/3 cupdried fruit; (raisins, prunes, apricots, dates, apples)
1 Banana; sliced
1/2 tablespoonpumpkin seeds
1/2 tablespoonsunflowers seeds
1 1/2 cupsMilk/water; enough to cover

Jan's Oatmeal Mix Cooked In A Rice Cooker Preparation

1 Put all the ingredients in a rice cooker.

2 I'd let them soak in their watermilk overnight and push the button in the morning

3 Go away, and come back in 25 to 30 minutes.

4 stir once, as there may be a little moisture on top, and serve up.

5 Yum

Notes

Nice to add cinnamon or grated apple, Add cinnamon to taste. I like a lot of cinnamon. I don't ever measure, so I can't tell you how much. But it's probably several tablespoons of cinnamon. You can use apple juice insted of milk

I have long had an on/off/warm rice cooker. I soak the oats overnight then pop on in the morning. 30 minutes later a nice hot breakfast yip yar.

I mix all dry ingredients and store in an airtight conatiner in a cool dry place for up to 6 months. I make this up at a 1kg at a time. :) Hope this helps

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Calories Per Serving: 761
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Jan's Oatmeal Mix Cooked In A Rice Cooker Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Nice to add cinnamon or grated apple, Add cinnamon to taste. I like a lot of cinnamon. I don't ever measure, so I can't tell you how much. But it's probably several tablespoons of cinnamon. You can use apple juice insted of milk
I have long had an on/off/warm rice cooker. I soak the oats overnight then pop on in the morning. 30 minutes later a nice hot breakfast yip yar.
I mix all dry ingredients and store in an airtight conatiner in a cool dry place for up to 6 months. I make this up at a 1kg at a time. :) Hope this helps
[I posted this recipe.]
3 years, 8 months, 4 weeks, 22 hours, 59 minutes ago

Tags

  1. Low Sugar
  2. Low-fat
  3. Kid Friendly
  4. Winter
  5. Slow cook
  6. Rainbowbrush
  7. make ahead
  8. Breakfast
  9. Oats
  10. English

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