Jan's Oatmeal Mix Cooked In A Rice Cooker
I have this in Winter and use the rice cooker so I can walk away and have a shower and breakfast is done.
I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey.
Yield: 2 Ready in 20 minutes
Cuisine: EnglishMain Ingredient: Oats
favorite of 23
people 27 people
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Verified by stevemur
| 1 1/3 cupsOats; quick cook |
| 1/3 cupdried fruit; (raisins, prunes, apricots, dates, apples) |
| 1 Banana; sliced |
| 1/2 tablespoonpumpkin seeds |
| 1/2 tablespoonsunflowers seeds |
| 1 1/2 cupsMilk/water; enough to cover |
Jan's Oatmeal Mix Cooked In A Rice Cooker Preparation
1 Put all the ingredients in a rice cooker.
2 I'd let them soak in their watermilk overnight and push the button in the morning
3 Go away, and come back in 25 to 30 minutes.
4 stir once, as there may be a little moisture on top, and serve up.
5 Yum
Notes
Nice to add cinnamon or grated apple, Add cinnamon to taste. I like a lot of cinnamon. I don't ever measure, so I can't tell you how much. But it's probably several tablespoons of cinnamon. You can use apple juice insted of milk
I have long had an on/off/warm rice cooker. I soak the oats overnight then pop on in the morning. 30 minutes later a nice hot breakfast yip yar.
I mix all dry ingredients and store in an airtight conatiner in a cool dry place for up to 6 months. I make this up at a 1kg at a time. :) Hope this helps
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