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Chunky Salsa
Chunky Salsa photo by weckle Give a medal for this photo

Chunky Salsa

Recipes »  Marinades and Sauces  »  Sauce

A delicious homemade chunky salsa showing off many of Summer's beautiful colors.

Cuisine: MexicanMain Ingredient: tomato

(5, 1) 100% would make again (reviews)

2 people want to try | 3 have favorited


Ingredients

Ready in 25 minutes
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Servings          
Original recipe makes 6
Verified by stevemur
1 19-oz canblack beans
1 8-oz canshoepeg white corn
1 cantomatoes; (32-35 ounces) chopped
1 8-oz cantomato sauce
2 jalapeno peppers; chopped, seeds and ribs removed
1 smallyellow pepper; seeded and chopped
1 smallred pepper; seeded and chopped
1 cupfresh tomatoes; chopped
1 bunchCilantro; chopped
6 scallions; chopped
2 tablespoonsred wine vinegar
1 lime; juiced
1 tablespoonchili powder
1 teaspoonkosher salt
1/2 teaspoonground cumin
1/4 teaspooncayenne pepper
1/4 teaspoonfreshly ground black pepper
1/4 teaspoonGarlic powder

Chunky Salsa Preparation

Combine all ingredients in a large bowl, season to taste and serve with assorted tortilla chips.

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  • Chunky Salsa photo by weckle weckle

Calories Per Serving: 195
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Chunky Salsa Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
When using a food processor, pulse each ingredient separately a few times to maintain the integrity and chunkiness. [I posted this recipe.]
3 years, 9 months, 3 weeks, 3 days, 2 hours, 43 minutes ago

Tags

  1. tomatoes
  2. black beans
  3. shoepeg corn
  4. yellow pepper
  5. red pepper
  6. scallions
  7. Mexican

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