Ready in 30 minutes
Spicy chicken wrapped in warm tortilla with onion and peppers.
"Perfect! Made these for lunchtime and this easy recipe did the job better than I expected, I got applause! I dislike overmuch 'nouveau' ingredients like truffle oil or basalmic in foods like these. Keep it clean, simple, and authentic and you have got a winner. This is by far the best chicken fajita recipe on BigOven; I know because I browsed them all!"- JRowler
Top-ranked recipe named "Chicken Fajitas"
Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven for 15 minutes or until warm.
Meanwhile, pour the hot sauce over the chicken strips and toss to evenly distribute the sauce. In a small bowl, mix chili powder, cumin, salt and garlic powder. Sprinkle the spice mixture over the chicken strips, tossing them to evenly coat the pieces. Set aside.
In a large frying pan, heat 1 tablespoon oil and fry the onion over medium heat, about 8-10 minutes or until lightly browned and softened.
Set onions aside and using the same skillet, heat 1 tablespoon oil and fry the pepper strips, about 7-8 minutes. Add peppers to the onions.
Using the same skillet, heat the remaining 1 tablespoon oil over medium-high heat and cook the chicken strips, stirring frequently for about 5 to 6 minutes.
Mix the chicken strips with the onions and peppers. Serve with warm tortillas, salsa and sour cream. Have guests assemble their own fajita to avoid tortillas getting soggy and garnish with wedge of lime.
savannahchase 2 months agoEasy to make and very good. Added some mushrooms for extra taste. Look forward to making this again.
sarahanaruk 3 months agoWas great. Just used a few dashes of the hot sauce cause my little eaters won't touch spicy. Also used venison steak cause that's what I had on hand but it was really good!
MrsTashaC 5 months agoLoved it so much I saved it :-)
dee265 6 months agothis is so delicious. I use the Mexican bottle of hot sauce found in the Hispanic foods aisle, it adds a different flavor than just regular hot sauce. We love this recipe so much that we make tacos and enchiladas using this base recipe.
teresaeason 7 months agoThis was very good. Make for the family. As one reviewer said, quick and easy and everyone loved it
diamondtownsend 7 months ago
corybennett1911 9 months agoTried this last night and it was amazing. Definitely a great dish
Emt852 11 month agoExcellent! Very quick and easy.
fatkidluvscake 11 month agoVery good!
nikae123 1 year ago