French Toast Bake

Ready in 40 minutes

This is a simple, perfect french toast recipe...crispy on the outside, moist on the inside.

Tip: Another recipe with the exact-same name "French Toast Bake" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cup half-and-half
3 large Eggs
2 tablespoons honey; warmed in microwave for 20 seconds
1/4 teaspoon Salt
8 slices challah bread
4 tablespoons Butter

Original recipe makes 4

Servings  

Preparation

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

Credits

Added on Award Medal
Calories Per Serving: 782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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