Oven Roasted Whole Salmon in Beer & Olive Oil

Oven Roasted Whole Salmon in Beer & Olive Oil

Ready in 1 hour

Roasted whole Salmon fillet [3lbs] in Beer & Ex.Virgin Olive oil;

this dish is fork-cut ready at the end of Bake time. Cut and place on serving plate; pour a small amount of beer into the 'crisps' left from baking and spoon over each piece. The fresher the Salmon, the sweeter the taste. I use Coors Light or Bud Light thus the sweet taste; the more hardy Beers will change the taste to a degree. Fix according to your taste in Beer.

Top-ranked recipe named "Oven Roasted Whole Salmon in Beer & Olive Oil"

5 avg, 1 review(s) 100% would make again

Ingredients

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Flat Beer
1 3lbs Whole Salmon fillet / flank; (or more)
1/2 cup Roasted Garlic & Sun dried Tomato pieces
1/2 cup Ex. Virgin Olive Oil
1 Olive Oil spray
1 alum. baking pan
1 serving dish or serve direct from baking pan

Original recipe makes 8

Servings  

Preparation

Open Beer--allow to flatten during prep time

Pre-heat Oven to 350

lightly spray bottom of pan

rinse & pat dry Salmon fillet

Place skin down in baking pan

spoon the 1/2 c rosted Garlic & sun dried Tomato onto Salmon

drizzle all the Ex. Virgin Olive Oil over the Salmon

pour Beer around the edges & drizzle over Salmon

Place into oven on bottom rack

add more Beer during baking IF needed

Bake for 40-45 min until edges are browned & crisp

remove from oven, letting it sit untouched for 5 min.

cut into 8 pieces; remove with flat spatula to Serving Dish or to individual plates

mix 'leavings-crisps' from pan with a little Beer and spoon over each Salmon piece

Credits

Added on Award Medal

this image was edited in picnik.com; I used the create-frames-mirrored on the photo,the salmon is Brown on the edges & pale yellow as pictured. It is so good-give Beer a try in your Roasting dishes. photo by babsdra babsdra

Calories Per Serving: 469 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Your choice of Beer will change the flavor accordingly; Keeping Roasted Garlic & sun dried Tomato pieces moist during baking is best. Gas ovens may change the actual baking time. adjust as needed [I posted this recipe.]
babsdra 4 years ago
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