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Top-ranked recipe named "Sauerkraut, Sweet Pepper, Beer side dish"
Oven temp-350 [ bake at same time as entre'
lightly spray olive oil on bottom & sides of glass baking dish
open & drain Sauerkraut
place 2-4 c. in baking dish [ amount based on 1/2 c. servings]
slice sweet peppers horizontally to make rings or chop if you wish
place peppers on top of sauerkraut in any design you wish
pour Beer over all ingredients
drizzle with Ex. Virgin Olive Oil
garnish inside pepper rings with roasted Garlic & sun-dried tomato
Bake on top rack
add to oven after entre' has baked for 15 min.
remove when liquid is bubbling & kraut is lightly browned- keep warm until ready to serve
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babsdra 4 years agochanging pepper choices will alter the dish; those who like 'hot' peppers can enjoy this Beer-Sauerkraut dish. adding more Garlic & sun-dried tomato pieces will also alter the flavors. that is the fun of cooking-you can make the flavors work for your family. [I posted this recipe.]