Sauerkraut, Sweet Pepper, Beer side dish

Sauerkraut, Sweet Pepper, Beer side dish

Ready in 40 minutes

sauerkraut in beer is used with many entre' choices; using this with the whole Salmon baked in the same beer is a good addition and adding the sweet pepper rings is a good touch.

Top-ranked recipe named "Sauerkraut, Sweet Pepper, Beer side dish"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1 glass container Sauerkraut; of your choice
1 sweet pepper rings; Red or Orange for best taste
roasted Garlic & sun-dried Tomato pieces in Olive
1 cup flat Beer
1 Olive Oil spray
1 tbsp Ex. Virgin Olive Oil
1 Baking dish; Oblong

Original recipe makes 8



Oven temp-350 [ bake at same time as entre'

lightly spray olive oil on bottom & sides of glass baking dish

open & drain Sauerkraut

place 2-4 c. in baking dish [ amount based on 1/2 c. servings]

slice sweet peppers horizontally to make rings or chop if you wish

place peppers on top of sauerkraut in any design you wish

pour Beer over all ingredients

drizzle with Ex. Virgin Olive Oil

garnish inside pepper rings with roasted Garlic & sun-dried tomato

Bake on top rack

add to oven after entre' has baked for 15 min.

remove when liquid is bubbling & kraut is lightly browned- keep warm until ready to serve


Added on Award Medal

edited in using 'create-frames-mirror. The dish can be enlarged to suit portion need for your family; this is 4 portions-as there are only the 2 of us. Enjoy photo by babsdra babsdra

Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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changing pepper choices will alter the dish; those who like 'hot' peppers can enjoy this Beer-Sauerkraut dish. adding more Garlic & sun-dried tomato pieces will also alter the flavors. that is the fun of cooking-you can make the flavors work for your family. [I posted this recipe.]
babsdra 4 years ago
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